Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and turkey jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Turkey Jambalaya is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken and Turkey Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Prepare Main Ingredients
  2. Prepare olive oil
  3. Make ready chicken breasts, chopped
  4. Get onion diced
  5. Get red pepper, thinly sliced
  6. Prepare garlic cloves, crushed
  7. Make ready Hickory Smoked Turkey
  8. Prepare Cajun seasoning
  9. Get can plum tomato
  10. Get Rice and Chicken Stock
  11. Get long grain rice
  12. Get water for the rice
  13. Get Chicken Stock
  14. Get water for the stock
Instructions to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

So that is going to wrap it up for this special food chicken and turkey jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!