Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, deep fried crayfish 炸虾婆. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Crayfish 炸虾婆 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Deep Fried Crayfish 炸虾婆 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Crayfish 炸虾婆:
- Get Crayfish
- Take Salt (marinade)
- Get Vegetables Oil
Steps to make Deep Fried Crayfish 炸虾婆:
- Marinade crayfish with 1tsp of salt for 10 minutes.
- Heat up wok with 400ml vegetables oil and deep fried the crayfish.
- Drain the crayfish and cut into half then ready to be served
So that is going to wrap it up with this special food deep fried crayfish 炸虾婆 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
