Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken fajita empanadas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fajita empanadas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Fajita empanadas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita empanadas:
- Prepare Left over chicken fajita filling
- Prepare Oil for frying
- Take discos (store bought or homemade)
- Get Optional: your favorite shredded cheese
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
So that’s going to wrap this up with this special food chicken fajita empanadas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
