Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lionhead meatball sub. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lionhead Meatball Sub is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lionhead Meatball Sub is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lionhead Meatball Sub:
- Make ready mayochup
- Make ready leftover Lionhead meatballs see my recipe
- Get dill pickle chips
- Get American cheese
- Get sausage roll
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
So that’s going to wrap this up with this special food lionhead meatball sub recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
