Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya in pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya in Pressure Cooker is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jambalaya in Pressure Cooker is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Prepare Andouille Sausage
- Prepare Chicken Breast
- Take Prawns (uncooked)
- Prepare Cajun seasoning
- Prepare Thyme leaves (dry)
- Get Cayenne pepper
- Get Onion (chopped)
- Get garlic cloves (chopped)
- Take Yellow Pepper (chopped)
- Get Hot Sauce
- Take White Rice (not cooked)
- Prepare Chopped Tomatoes
- Make ready Chicken broth
- Make ready Parsley (chopped)
Instructions to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
So that’s going to wrap it up for this exceptional food jambalaya in pressure cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
