Sweet Potato Pie (さつまいも🍠)
Sweet Potato Pie (さつまいも🍠)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato pie (さつまいも🍠). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Pie (さつまいも🍠) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Pie (さつまいも🍠) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
  1. Get 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
  2. Prepare 1/2 Pint Heavy Cream
  3. Prepare 2 Eggs
  4. Get 1 2/3 Cup Brown Sugar
  5. Make ready 1 Stick Butter
  6. Get 1 Tsp Nutmeg
  7. Prepare Pinch Salt
  8. Prepare Splash Vanilla Extract
  9. Get 2 Pie Crusts (Homemade if you’re frisky)
Instructions to make Sweet Potato Pie (さつまいも🍠):
  1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
  2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
  3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
  4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

So that is going to wrap it up with this exceptional food sweet potato pie (さつまいも🍠) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!