Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Cornbread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cornbread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cornbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- Prepare 1 cup cornmeal
- Get 1 cup flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1/8 tsp salt
- Make ready 1/2 c melted unsalted butter (I used plant based)
- Get 1/3 cup brown sugar
- Make ready 2 tbs honey
- Take 1 egg (room temp)
- Get 1 cup buttermilk (room temperature)
Corn is combined with corn flour, corn meal, butter, cream, parsley and I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. Serve it as a side dish. Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs.
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. Serve up some moist and fluffy cornbread with your next meal.
So that’s going to wrap this up for this special food cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
