Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, succotash batch 3. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Succotash Batch 3 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Succotash Batch 3 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Succotash Batch 3:
- Prepare 1 large corn on the cob
- Take 15 ounces canned pinto beans
- Take 1 medium onion
- Take 1 tablespoon minced garlic
- Make ready 2 tablespoons duck fat
- Take 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Make ready To taste cayenne pepper
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that is going to wrap it up for this exceptional food succotash batch 3 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
