Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 1 skillet andouille sausage & shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
1 skillet andouille sausage & shrimp is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 1 skillet andouille sausage & shrimp is something which I’ve loved my entire life.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Get 1 package andouille sausage
- Make ready 1 bag raw shrimp
- Take 1 red pepper
- Prepare 1 zucchini
- Take Olive oil
- Prepare to taste Old bay & Caribbean fish seasoning
Keep in mind that andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great. This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. I used kielbasa, however, andouille would work well too.
Instructions to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
Get it nice and crispy, then spoon it off to a plate for later. Andouille sausage, typically a spiced pork sausage, is often found in Cajun cooking. Preheat the pan until hot but not smoking. Sprinkle the hot pan with cornmeal or flour, & set the dough snugly in.. Repeat until all the stuffing is used up.
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