Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern sriracha potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern Sriracha Potato Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Southern Sriracha Potato Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Make ready 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Get 1 1/2 teaspoons salt
  3. Make ready 3 eggs – hard boiled 15 minutes, chopped
  4. Get 1 small onion – finely chopped
  5. Prepare 1 stalk celery – finely chopped
  6. Prepare 2 tablespoons parsley – finely chopped
  7. Take 2 ounces pickles- chopped or relish – finely chopped
  8. Take 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Take 1 cup mayonnaise
  10. Get 1 tablespoon sugar
  11. Make ready 1/2 teaspoon salt
  12. Make ready 1/4 teaspoon pepper
  13. Get 1/3 cup French's yellow mustard
Steps to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

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