Southern fried okra
Southern fried okra

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, southern fried okra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Try our Fried Okra recipe tonight for a classic Southern meal.

Southern fried okra is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Southern fried okra is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Southern fried okra:
  1. Make ready 1 and ahalf cup sliced fresh or frozen or Okra Thawed
  2. Take Tablespoons butter milk
  3. Get 2 tablespoons all purpose flour
  4. Take 2 tablespoons cornmeal
  5. Prepare Quarter teaspoon salt
  6. Get Quarter teaspoon garlic herb seasoning blend
  7. Prepare 8 th teaspoon pepper
  8. Make ready Oil for deep fat fry
  9. Take Additional salt and pepper optional

This classic Southern fried okra recipe is a great way to enjoy down-home flavor in the comfort of your own kitchen. A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. In the South, fried okra is a standard side dish for most meals.

Instructions to make Southern fried okra:
  1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
  2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

Especially in the summer when the Have fried okra any time you want! The Best Easy Southern Fried Okra. A prerequisite to being branded as a true Southerner is learning to properly fry. Fried okra - a deep South favorite! Tender okra dredged in finely ground white cornmeal and fried to a crispy, golden Today I'm sharing with you a heritage recipe for an old favorite, Southern Fried Okra.

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