Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbread soufflé. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Soufflé is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cornbread Soufflé is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Soufflé:
- Take 1 box Jiffy Cornbread Mix
- Take 8 oz sour cream
- Make ready 1/2 cup (4 oz) butter
- Prepare 1 can cream corn
- Prepare 1 egg
- Get 3 tbs sugar
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that is going to wrap it up for this special food cornbread soufflé recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
