Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatball sub. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Meatball Sub is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatball sub using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub:
- Prepare 1 Package Sub Rolls
- Make ready Provolone cheese
- Take Shredded mozzarella cheese
- Prepare Left over meat balls
- Make ready Left over spaghetti sauce
Steps to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that’s going to wrap it up for this exceptional food meatball sub recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
