No Bake Strawberry Rhubarb Pie Filling
No Bake Strawberry Rhubarb Pie Filling

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, no bake strawberry rhubarb pie filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. No Bake Strawberry Rhubarb Pie Filling is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
  1. Make ready 2 cups frozen strawberries
  2. Make ready 2 cups chopped frozen rhubarb
  3. Make ready 1 package Jell-O sugar free strawberry mix
  4. Prepare 3 cups skim milk
  5. Make ready 1 package Jell-O instant sugar free fat free vanilla pudding mix
Steps to make No Bake Strawberry Rhubarb Pie Filling:
  1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
  2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
  3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
  4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
  5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

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