Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter texas sheet cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Texas Sheet Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Peanut Butter Texas Sheet Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Texas Sheet Cake:
  1. Take For the cake
  2. Take 2 cups sugar
  3. Take 2 cups flour
  4. Get 2 large eggs
  5. Prepare 1 tsp baking soda
  6. Get 1 cup sour cream
  7. Take 2/3 cup creamy peanut butter
  8. Make ready 1 cup butter
  9. Make ready 1 cup water
  10. Get For the Frosting
  11. Get 1/2 cup butter
  12. Get 2/3 cup creamy peanut butter
  13. Prepare 6 tablespoons milk
  14. Make ready 2 1/2 cups powdered sugar
  15. Prepare 1 teaspoon vanilla
Steps to make Peanut Butter Texas Sheet Cake:
  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

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