Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, christmas eve grits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Christmas Eve Grits is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas Eve Grits:
- Prepare 1 cup grits
- Take 4 cups water
- Prepare 1 teaspoon salt
- Prepare 1 cup diced smoked ham
- Get 1-1/2 cups Colby Monterey Jack cheese
- Get 1 cup diced seriously sharp white cheddar Vermont cheese
- Take To taste ground black pepper
- Take 4 tablespoons butter
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap it up with this exceptional food christmas eve grits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
