Simply Southern Smothered Cube Steak
Simply Southern Smothered Cube Steak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, simply southern smothered cube steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simply Southern Smothered Cube Steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simply Southern Smothered Cube Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simply Southern Smothered Cube Steak:
  1. Make ready 1 Pound Tenderized Cube Steak
  2. Take 1 Cup Ap Flour + 3 Tablespoons Reserved
  3. Prepare Garlic Salt
  4. Prepare 1 Tablespoon Seasoning Salt
  5. Make ready 1 Teaspoon Cracked Black Pepper
  6. Prepare 3 Tablespoons Vegetable Oil + Extra Oil for Frying
  7. Take 1 Large Onion Sliced
  8. Get 2 Cloves Garlic Minced
  9. Prepare 2 Beef Bouillon Cubes
  10. Get 2 Cups Water
Instructions to make Simply Southern Smothered Cube Steak:
  1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
  2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
  3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
  4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
  5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

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