Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black eyed peas with cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Black Eyed Peas with Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Black Eyed Peas with Cabbage is something that I’ve loved my whole life.
After leaving Eureka Springs on new years day, we stopped at a gas station in Leslie, AR (the "Chocolate Roll Capital of the World") to fill up. Many Southerners consume black-eyed peas in hoppin' john, a stew that combines them with rice and bacon or ham hocks. Texans may eat them in a salad Even if you're not superstitious, having a batch of this soup on hand will feel like a stroke of good fortune.
To get started with this recipe, we have to prepare a few components. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Make ready 1 lb dried black eyed peas
- Prepare 2 cups frozen or fresh bell peppers and onion
- Prepare 16 oz Chicken stock
- Get Water
- Take Cubbed ham
- Get Tbsp salt
- Take Tbsp pepper
- Make ready Tsp ground thyme
- Get Tsp salt-free Tony Chachere’s
- Prepare Cabbage
- Get 1 red or green cabbage (quartered)
- Prepare Tbsp peppercorns
- Make ready Water
The lil' smokies add slight smokiness. What a great way to ring in the New Year with a super easy crock pot meal! This obviously has your traditional black-eyed peas and cabbage, but it also was a. Freshly cooked black-eyed peas, cabbage, and parsley are tossed in an easy lemon juice and olive oil dressing in this Mardi Gras salad.
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
Transfer black-eyed peas and water to a pot; bring to a boil. Forget the bland, mushy black eyed peas you may have tasted in the past. This recipe could easily be turned into vegetarian-friendly black eyed peas by omitting the meat and using vegetable broth To the simmering bovine and black eyed peas pot, I added kale, cabbage, and two sliced potatoes. Black-eyed peas are slowly cooked until tender in a smoky, spicy broth rich with jalapenõs and bacon. Add the dried black-eyed peas and stir until everything is well combined.
So that’s going to wrap it up with this special food black eyed peas with cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
