Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bbq meatball subs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BBQ meatball subs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. BBQ meatball subs is something that I have loved my whole life.
This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy coleslaw! I love the a classic meatball sub, but this southern BBQ version is the bees knees. Place the meatballs and BBQ sauce in a medium saucepan over medium heat.
To begin with this particular recipe, we must first prepare a few components. You can cook bbq meatball subs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BBQ meatball subs:
- Get Ground Beef
- Get 1 onion chopped
- Make ready 1 egg
- Make ready 2 cloves minced garlic
- Take 1/2 tsp garlic powder
- Make ready Salt and pepper 1/2tsp each
- Get 1/4 c Parmesan cheese
- Get 1/4 c bread crumb
- Get Favorite sauce
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. They're perfect for appetizers, meatballs subs or on top of spaghetti. These baked meatballs are always on our monthly rotation.
Steps to make BBQ meatball subs:
- Mix and form meat balls
- Sear meatballs over medium heat place in pan
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese
Spaghetti and meatballs are one of my kid's favorite dinners…they. I won't wax rhapsodic about how much these meatballs changed my life. They were so simple, so savory, so comforting and warm and. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Best meatball subs I have made.
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