Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy philly spaghetti squash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
What Spaghetti Squash Tastes Like, According to a Spaghetti Squash Skeptic. I still maintain that spaghetti squash is not a particularly fair substitute for pasta. I can't imagine how the sweet squash would taste covered in tomato sauce and topped with a meatball.
Easy philly spaghetti squash is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy philly spaghetti squash is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy philly spaghetti squash:
- Prepare 1 squash, cut in half cleaned out
- Prepare 1 cup crushed tomato
- Take 1/4-1/2 pound ground beef
- Take 1 chunk philly cream cheese (bigger chunk= creamier sauce)
- Prepare 1/4 onion diced small
- Prepare Parm cheese
- Prepare to taste Dried basil,
- Get to taste Salt and pepper
Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your favorite tomato sauce. Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. You guys, this is wholesome comfort food at its absolute finest — complete with plenty of melted, gooey cheese.
Steps to make Easy philly spaghetti squash:
- Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F
- Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done
- Once squash is cooked, "shred" into spaghetti strands.
- Top each side with the beef mixture, then top with parm cheese.
- Place back in oven under broil until golden.
- That easy! Enjoy
Spaghetti squash is like any other hard squashes you find in the autumn, like butternut squash, acorn squash or pumpkin. Cutting through it is scary/dangerous and requires concentration. Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent. You can see us do this in the video above!
So that’s going to wrap this up for this special food easy philly spaghetti squash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
