Oxtail Ragu
Oxtail Ragu

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oxtail ragu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oxtail Ragu is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Oxtail Ragu is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oxtail Ragu:
  1. Make ready 6 large oxtail (also works well with short ribs)
  2. Prepare 2 lbs pork rib tips (use any pork, I like bone in for flavor)
  3. Get 4 cups water or stock
  4. Take 1 carrot diced
  5. Make ready 1 medium yellow onion diced
  6. Take 4 stalks celery diced
  7. Get 3 tbsp chopped garlic
  8. Make ready 1 cup white wine (dry white works great)
  9. Take 1 tbsp crushed red pepper
  10. Prepare 1 small can tomato paste
  11. Take 4 oz fresh basil (or 1 oz dry)
  12. Make ready 2 tbsp sugar (optional)
Steps to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

So that’s going to wrap this up for this special food oxtail ragu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!