Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted lemon pepper chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
There's something so comforting about a roast chicken: I'm living for this recipe! Let ,e know what you think! A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
Roasted Lemon Pepper Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Lemon Pepper Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted lemon pepper chicken using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Lemon Pepper Chicken:
- Prepare 2 whole chickens
- Prepare to taste Lemon pepper seasoning
- Prepare to taste Black pepper
- Prepare to taste Sazon (sin achiote)
- Take to taste Oregano
- Make ready to taste White vinegar
- Prepare as needed Vegetable oil
- Take 10-20 cloves garlic, minced
- Prepare to taste Parsley flakes
This Lemon-Pepper Roasted Chicken is a simple variation on our master roasted-chicken recipe, Italian-Herb Roasted Chicken. For a change of pace, try our just-as-simple Moroccan variation. Fennel, Lemon, and Crushed Black Pepper Roasted Chicken. The other thing about roast chicken is it is more than often the same thing with the same flavors.
Instructions to make Roasted Lemon Pepper Chicken:
- Rinse and pat dry your whole chickens (recipe can also be used to cook only 1 chicken, my family eats ALOT of my cooking so I’m making 2 chickens today !) lol 😂……..
- Place your chickens in a large baking pan…….
- For this recipe I normally don’t measure out the ingredients, I just sprinkle everything evenly over both sides of the chicken, then rub it all in, including the cavity, then I place the minced garlic on top of the chicken, topped off with some sprinkled parsley flakes………At this point you may refrigerate the chicken overnight so it has time to marinate fully…….
- Roast chicken(s), uncovered, in a preheated 400 degree oven for 1 hour 15 minutes…….Baste every 30 minutes…….
- Let cool, then serve with your favorite side dish and enjoy 😉!!! You can also serve with my Firecracker Red Potatoes as your side dish !!! 😁😁😁😁😁😁
That is why I decided to mix things up with this last roast chicken and added a little zest. The taste was fantastic, and I had to share this Keto lemon pepper roast chicken recipe with all of you. After they roasted I made a quick lemon wine pan sauce that turned out tangy and delicious. The chicken was tender, juicy, and crisp on the outside Season both sides of the chicken thighs evenly with the lemon pepper herb dry rub, to taste. Add the chicken thighs to the HOT pan, skin side down.
So that’s going to wrap this up with this special food roasted lemon pepper chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
