Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes π . It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have grilled fillet mignon with grilled corn and roasted garlic tomatoes π using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Make ready 2 (8 ounce) beef tenderloin
- Get 2 corn cobs
- Prepare As needed Fresh tomatoes
- Prepare 5 cloves garlic
- Get As needed Olive oil
- Take To taste Salt, pepper
- Make ready To taste Fresh basil
Instructions to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Grate garlic into 4 tablespoons of olive oil
- Toss fresh tomatoes π with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
- Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
- Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! π
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