Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cube steak stoup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steak Vegetable Soup Recipes on Yummly Sprinkle flour over a plate, and I bought some cube steaks with the intention of making chicken fried steak but when it. Crock Pot Steak Soup is so simple and frugal!
Cube Steak Stoup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cube Steak Stoup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak Stoup:
- Make ready Vegetables———————–
- Prepare 1 cup sliced celery I used the leaves too
- Make ready 1/2 cup diced potatoes skin on
- Prepare 1 medium turnip root washed, peeled and diced
- Prepare 1/2 cup sliced baby carrots
- Get 1 quart beef broth
- Get 1 teaspoon ground black pepper
- Make ready 1/2 cup succotash see my recipe
- Take 1 teaspoon kosher salt
- Make ready 1 medium onion chopped
- Prepare Steak—————————–
- Make ready 2 tablespoons dehydrated onions
- Make ready 1/2 teaspoon kosher salt
- Prepare 2 cloves garlic sliced
- Prepare 1-1/2 pound cube steak
- Take 1/2 teaspoon ground black pepper
- Make ready 1-1/2 teaspoon cornstarch
Mix mushroom soup and water and heat. Try a classic country fried cube steak recipe with creamy gravy. It's quick and easy to flour and cook cube steak in a skillet on the stovetop. Cube steak can look similar to ground beef in the package, but it's an entirely different After reading way too many cube steak recipes, the consensus is that you either cook it.
Steps to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a. This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor. I made mine keto by using homemade cream of mushroom soup! Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.
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