Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted cauliflower salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Cauliflower Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Cauliflower Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower Salad:
- Make ready Leftover roasted Cauliflower, roughly chopped
- Get 1 c steamed green beans
- Take 1/2 c cooked garbanzo beans
- Make ready 1/4 c L'martinique French vinaigrette
- Take 2 tbsp dry roasted sunflower seeds
- Get 1/2-1 tsp Sriracha sauce
Steps to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that is going to wrap it up for this special food roasted cauliflower salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
