Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted cauliflower, fennel & radish salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Cauliflower, Fennel & Radish Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Cauliflower, Fennel & Radish Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
- Take 1 head cauliflower
- Get 6-8 watermelon radishes, or regular radishes
- Prepare 1 bulb of fennel
- Prepare 2-3 tbsp olive oil
- Prepare to taste Salt
- Prepare Chopped mixed fresh herbs
- Get 2-3 tbsp Trader Joe's Champagne Pear vinaigrette
Instructions to make Roasted Cauliflower, Fennel & Radish Salad:
- Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
- On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
- Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
- Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.
So that’s going to wrap it up with this special food roasted cauliflower, fennel & radish salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!