Fire Roasted Tomato πŸ… Egg πŸ₯š Bake
Fire Roasted Tomato πŸ… Egg πŸ₯š Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fire roasted tomato πŸ… egg πŸ₯š bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I found some fire-roasted diced tomato in a can. I like the flavor and decided to try it in an egg and tomatoes dish, which is probably the quickest dish to. Fire roasted tomatoes are so easy to make with fresh garden tomatoes, and they are amazing in recipes β€” they'll really kick the flavor of your soups and chilis up a notch!

Fire Roasted Tomato πŸ… Egg πŸ₯š Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fire Roasted Tomato πŸ… Egg πŸ₯š Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fire roasted tomato πŸ… egg πŸ₯š bake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fire Roasted Tomato πŸ… Egg πŸ₯š Bake:
  1. Take 12 eggs
  2. Get 1 (12 ounce) can evaporated milk
  3. Take 1 can (14.5 ounce) fire roasted diced tomatoes
  4. Take 1/2 cup your favorite salsa
  5. Take 1/8 teaspoon black pepper
  6. Prepare 1/8 teaspoon crushed red pepper
  7. Get 1/2 teaspoon dry ground mustard
  8. Get 2 cups shredded sharp white cheddar cheese
  9. Prepare Sour cream
  10. Get Salsa, your favorite
  11. Make ready Butter cooking spray

Scatter the tomato halves into a medium ceramic baking dish or cast-iron skillet. Then, crack the eggs gently onto the bed of hot tomatoes. You want to keep the yolks intact, but don't worry when the egg whites spill down around. Stir in tomato sauce, tomatoes, oregano, salt, and pepper.

Steps to make Fire Roasted Tomato πŸ… Egg πŸ₯š Bake:
  1. In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese…..
  2. Pour egg mixture into a baking pan that has been coated with butter cooking spray……
  3. Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle…..Let rest for about 15 minutes before cutting into squares…..
  4. Serve with a dollop of sour cream and a spoonful of salsa and enjoy πŸ˜‰!!!

Add drained pasta; toss to coat. Simple ingredients such as tomatoes and eggs prepared in the oven is a great balance of sweet-savory in this dish. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. If you've ever wondered how to make your own fire roasted tomatoes on the grill, this recipe is for you!

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