Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked steak is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked steak is something that I have loved my entire life. They’re fine and they look wonderful.
Bring your steak to room temperature. Cold meat will seize in a hot environment. Learn how to cook steak in the oven with this simple tutorial and recipe!
To begin with this recipe, we must prepare a few components. You can have baked steak using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked steak:
- Take As needed Steak
- Prepare To taste Salt
- Make ready To taste Pepper
In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown. - Best Baked Chuck Steak. Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy.
Steps to make Baked steak:
- You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours
- Take you steak out of the refrigerator and bake it for 30 mins
In West Virginia baked steak is king, but time consuming. However, with this Instant Pot Baked Steak recipe you can have baked steak any night of the week! Baked steaks with mushrooms in a creamy gravy are perfect for a cozy night in. Cube steaks are usually cut from the top round or top sirloin and pounded to help tenderize them. Baking steak is not only delicious, it's easy, too.
So that is going to wrap this up with this special food baked steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!