Baked Korean Chicken Wings
Baked Korean Chicken Wings

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked korean chicken wings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Korean Chicken Wings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Korean Chicken Wings is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked korean chicken wings using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Korean Chicken Wings:
  1. Make ready 1 kg chicken wings
  2. Make ready 250 ml whole milk
  3. Prepare 1/4 tsp salt
  4. Get 1/4 tsp black pepper powder
  5. Take 1 Tbsp dried rosemary leaves
  6. Get toasted sesame seeds and chopped green onions for garnish
  7. Get Sauce ingredients: (mix together in a bowl)
  8. Take 1 Tbsp gochugaru (Korean chili flakes)
  9. Prepare 1 Tbsp gochujang (Korean chili paste)
  10. Prepare 1 Tbsp honey
  11. Get 1 Tbsp soy sauce
  12. Take 1 Tbsp oyster sauce
  13. Take 1 Tbsp rice vinegar
  14. Take 1 Tbsp minced garlics
Steps to make Baked Korean Chicken Wings:
  1. In a big bowl, mix together chicken wings, milk, salt, black pepper powder, and rosemary leaves.
  2. Cover the bowl and leave it in the fridge for about 20 minutes. Drain off the milk (leave the rosemary residue on the chicken as it will spread nice aroma once it’s baked).
  3. Put the chicken and the sauce in a large zipper lock bag. Seal the bag. Shake and massage the chicken so that the sauce smears well into the chicken. Put it in the fridge for at least 4 hours.
  4. Place the chicken on an oven tray lined with parchment paper or a silicon mat. Make sure they’re not stacked up on top of each other.
  5. Bake the chicken in a preheated 240 C/464 F oven for 10 minutes. Take out the tray. Turn over the chicken wings. Bake again for another 10 minutes.
  6. Sprinkle the sesame seeds and the green onions before serving. - Yummy! 😋

So that is going to wrap it up for this exceptional food baked korean chicken wings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!