Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zesty italian roasted pork loin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zesty Italian Roasted Pork Loin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Zesty Italian Roasted Pork Loin is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zesty italian roasted pork loin using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zesty Italian Roasted Pork Loin:
- Take 1 pork loin, 2-3 pounds
- Make ready 1/2 (1- 12oz bottle) zesty Italian Dressing
- Make ready 2 TBSP House Seasoning
- Take Olive oil for searing
- Prepare Clove garlic
Steps to make Zesty Italian Roasted Pork Loin:
- Rub the pork loin with house seasoning on both sides. Transfer to a ziploc and pour in dressing. Marinade over night.
- Heat oven to 375 F°.
- Heat a cast iron skillet on medium heat, add oil.
- Remove loin from ziplock, rub more seasoning on both sides and transfer, fat side down, into the cast iron. Sear on both sides. Add a clove of garlic
- Pour remaining marinade to cover loin. Roast in oven, 60- 75 minutes until internal temp is 140.
- Rest 10 min. And serve.
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