Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted red pepper porcupine meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Take 1.5 lbs lean ground beef
  2. Prepare 1/2 cup uncooked long-grain white rice (divided)
  3. Get 1/4 cup water
  4. Get 1 egg
  5. Get 1 small shallot finely diced
  6. Make ready 1 tbs minced garlic
  7. Take 1 tbs fresh parsley chopped
  8. Take 1 tsp Chipotle powder
  9. Make ready 1/2 tsp paprika
  10. Get to taste Salt and Pepper
  11. Get 1 (10.25 Oz) can roasted red pepper soup
  12. Prepare 1 (8 Oz) can tomato sauce
  13. Make ready 1/2 cup water
  14. Make ready 2 tsp Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that’s going to wrap this up for this special food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!