Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mustard roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mustard roasted potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mustard roasted potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Mustard Roasted Potatoes are an easy side dish for your BBQ party! Even if you don't like mustard, you're going to love these roasted potatoes!
To get started with this recipe, we have to first prepare a few components. You can have mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard roasted potatoes:
- Get 2 lbs baby red potatoes
- Prepare 1 large onion
- Make ready 3 tbsp olive oil
- Prepare 2 tbsp whole grain mustard
- Take to taste Salt and pepper
- Take Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
These potatoes start out looking very wet, but the mixture cooks down to leave the potatoes crisp, crusty, and tangy. Make these vibrant Mustard Garlic Herb Roasted Gold Potatoes in minutes. Perfect for weeknights & entertaining, mustard potatoes are an easy side dish. These whole grain Dijon Mustard Roasted Potatoes are a perfect potato side dish to beef roasts and chicken.
Instructions to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
I'm always looking for easy side dish recipes to serve for dinner. An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned. The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles, from BBC Good Food. Mustard- Roasted Potatoes recipe: Try this Mustard- Roasted Potatoes recipe, or contribute your own. cut potatoes in halves or quarters, depending on their size, and place them on a sheet pan. The ghee here doesn't have to be completely melted, but.
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