Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted tomatillo and garlic salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Tomatillo and Garlic Salsa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Tomatillo and Garlic Salsa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted tomatillo and garlic salsa using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomatillo and Garlic Salsa:
- Get 1.25 lb Tomatillos (husked and washed)
- Prepare 1 Roma Tomato
- Get 6 lg cloves garlic
- Make ready 1/2 White Onion
- Make ready 3 Serrano Peppers
- Make ready 1 lg Jalapeño Pepper
- Prepare 1 lime
- Make ready 1/4 Cup chopped cilantro
- Take 1/2 tbs Kosher Salt
Instructions to make Roasted Tomatillo and Garlic Salsa:
- Preheat oven to Broil in high.
- Line a large baking sheet with foil.
- Cut Tomatillo in 1/2 down the center. Cut Roma Tomato, peppers, and garlic in 1/2. Cut onion in 1/4’s.
- Place above ingredients in broiler until all are well charred. (You will need to remove garlic earlier so as not to burn to a crisp. You want them brown in color.)
- When veggies are in the broiler, chop your cilantro and add to food processor along with juice of one lime.
- Once all veggies are appropriately charred, remove and let cool for approx 10 mins. Then chop into chunks before adding to food processor including all juices from baking sheet. Add salt and blend until your desired consistency.
- Place into air tight container and chill for at least an hour to let flavors meld. Trust me, it will be must tastier if you do.
So that’s going to wrap it up for this exceptional food roasted tomatillo and garlic salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!