Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham steaks with redeye gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham Steaks with Redeye Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ham Steaks with Redeye Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
redeye gravy is a true southern tradition.there is even a little jingle."grits and gravy and black eyed peas.doo da doo da.lol.we either had a ham steak with it or fried catfish but there were ALWAYS grits made with it instead of potatoes or rice. Oh.and the grits should be buttered salted and peppered. Coffee is the key ingredient in redeye gravy—hence the name.
To begin with this recipe, we must prepare a few ingredients. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Prepare 1/2 cup redeye gravy see my recipe
- Make ready 1 pound smoked ham steaks
- Get To taste salt
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. Once the oil is hot and shimmers, add the ham steak. Remove ham to a plate and set aside.
Steps to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Slice the steak in half and spoon gravy over the top or serve on the side. Ham steak with red eye gravy: an comfort food classic that takes minutes to make. The slightly bitter coffee gravy compliments the rich Making red-eye gravy is very easy. Cooking a slab of salty ham in strong coffee may sound odd. When we took this southern classic for a spin here in the test kitchen, we found that most gravy made from coffee was inedible—when.
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