Tuna and Fire Roasted Tomato Pasta
Tuna and Fire Roasted Tomato Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna and fire roasted tomato pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days. I used fire roasted crushed tomatoes, cilantro instead of. Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

Tuna and Fire Roasted Tomato Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna and Fire Roasted Tomato Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
  1. Prepare 1-16 ounce box Bow Tie Pasta
  2. Get 1/8 teaspoon black pepper
  3. Take 2 tablespoons parsley flakes
  4. Take 1/2 teaspoon Adobo
  5. Take 1/3 cup olive oil
  6. Take 1/4 teaspoon crushed red pepper
  7. Take 1-14.5 ounce can fire roasted diced tomatoes
  8. Prepare 1-5 ounce can tuna fish in water (drained)
  9. Prepare 4 cloves minced garlic
  10. Make ready Parmesan cheese for the topping

This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. Remove from heat and season to taste with salt and pepper. Toss the pasta gently with the sauce, top with the basil, and.

Instructions to make Tuna and Fire Roasted Tomato Pasta:
  1. In a large pot boil pasta until al dente….Add salt to boiling water….
  2. Drain pasta and place back into pot…..
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !

Add the tomatoes and season with salt and pepper. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt. If you like a more liquid sauce, add some of the drained tomato juice. Place tomatoes, cut-side up, on tray. Tuna Tomato Pasta is one of our favorite recipes to eat, period.

So that is going to wrap it up with this special food tuna and fire roasted tomato pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!