Roasted Caprese Salad
Roasted Caprese Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted caprese salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Caprese Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Caprese Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have roasted caprese salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Caprese Salad:
  1. Prepare 2 tomatoes
  2. Take 1 TBLSPN olive oil
  3. Make ready To Taste salt
  4. Make ready To Taste pepper
  5. Get To Taste oregano
  6. Prepare 1/2 Block Parmesan cheese
  7. Prepare 12-14 fresh basil leaves
  8. Make ready To Taste crumbled Parmesan
Instructions to make Roasted Caprese Salad:
  1. Preheat oven to 400• F, Thick slice tomatoes šŸ… (1/3-1/2 inch) and place on parchment paper lined sheet pan.
  2. Lightly brush with olive oil and sprinkle with salt šŸ§‚ pepper, and oregano.
  3. Roast tomatoes for about 10 minutes until they start to look roasted
  4. Remove from oven, top with thinly sliced Parmesan, one basil leaf, and sprinkle with crumbled parmesan.
  5. Return to oven for 3-5 minutes until cheese is melted & browned and basil 🌿 is toasted.
  6. Rock N Roll! Plate and impress your friends with this warm & gooey version of caprese salad! You can top with red pepper flakes to spice it up if desired.

So that is going to wrap it up for this special food roasted caprese salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!