Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ground beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ground Beef Steak is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Steak:
- Get 600 gr ground beef
- Prepare 5 tbsp katakuriko (potato starch)
- Make ready 4 garlic, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Take 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Get 2 eggs
- Get Oil for frying
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap it up with this exceptional food ground beef steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
