Creamy Dill Chicken with Roasted Potatoes and Broccoli
Creamy Dill Chicken with Roasted Potatoes and Broccoli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I have loved my whole life. They’re fine and they look fantastic.

These chicken thighs with roasted potatoes and broccoli truly fit the bill. And the best part is that you only have one pan to clean up after dinner! The potatoes can cook right alongside the chicken thighs.

To get started with this recipe, we have to prepare a few components. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Get 4 pcs boneless chicken breast/thighs
  2. Take 350 gr broccoli florets
  3. Get 700 gr yukon potatoes
  4. Get 3 Tbsp olive oil
  5. Prepare to taste salt and black pepper
  6. Take For the sauce:
  7. Take 1 tsp fresh minced dill leaves
  8. Make ready 4 Tbsp sour cream
  9. Make ready 2 tsp Dijon mustard
  10. Make ready 1 chicken stock concentrate
  11. Take 2 Tbsp air

Chicken and potatoes are a staple in almost every household but it can quickly get boring. Potato Salad with Yogurt, Arugula, and Dill. While it's usually mayo that's at the heart of a creamy potato salad, here it's actually whole milk plain. This easy dill sauce is quick to make but needs to chill a few hours for the flavor to develop.

Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
  1. Preheat the oven to 450 F.
  2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
  3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
  4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
  5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
  6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

Serve it with fish or chicken. You can even use it as a sandwich This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Roasted red potatoes, seasoned with dill and oven roasted until golden brown make an easy, tasty side dish. Serve at breakfast, lunch or dinner. These creamy, tender potatoes are a quick and easy side dish that your whole family will LOVE!

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