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Roast chicken wing (Japanese style)
Roast chicken wing (Japanese style)

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We hope you got insight from reading it, now let’s go back to roast chicken wing (japanese style) recipe. To cook roast chicken wing (japanese style) you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Roast chicken wing (Japanese style):
  1. You need 10 chicken wings
  2. Provide To marinate
  3. Provide 4 TBS light soy sauce
  4. Use 4 TBS Mirin
  5. You need 2 TBS Sake (Japanese wine)
  6. Take 2 teaspoon sugar
  7. Prepare Piece ginger (chopped)
  8. You need 2 cloves garlic (chopped)
  9. Take Pinch black pepper
  10. Get To roast
  11. Use 1 TBS olive oil
Instructions to make Roast chicken wing (Japanese style):
  1. Pick the chicken several times with a fork before marinating it. Crash garlic and ginger.
  2. Mix all ingredients for marinade in a strong plastic bag and let it marinade in a fridge overnight.
  3. (Next day) preheat your oven at 200℃. Meanwhile, place light foil onto oven pan and brush with olive oil. Spread your chicken wings and cook them for 20mins at 200℃. After that, increase temperature to 300℃ and roast your chicken for 20 mins!!!
  4. I used these ingredients for marinade. From left to right: Sake, Soy sauce and Mirin. You can replace Sake with white wine, and Mirin with white wine + sugar!

Rate this Recipe Print Recipe Pin Recipe. Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren't touching. A lip-smacking snack of sticky wings that's ideal for munching at a party or while watching.

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