Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted parmesan bok-choy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Parmesan Bok-Choy is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Parmesan Bok-Choy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Make ready 4 baby bok choy
- Prepare 8 pat butter
- Make ready To taste pink Himalayan salt
- Prepare 8 teaspoons extra virgin olive oil
- Take 8 tablespoons shredded Parmesan cheese
- Get 1 tablespoons red peppercorns slightly crushed
- Prepare 1 teaspoon granulated garlic powder
Steps to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
So that is going to wrap this up for this exceptional food roasted parmesan bok-choy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
