Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted chicken batch 15. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Chicken batch 15 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Chicken batch 15 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted chicken batch 15 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken batch 15:
- Take 1 teaspoon salt
- Prepare 2 tablespoon ground paprika
- Take 1 tablespoon liquid smoke
- Take 1/4 cup honey
- Make ready 2 tablespoons lemon juice
- Get 2 tablespoons melted butter
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Take 4 pounds chicken breast skin on bone in
- Get 2 tablespoons extra virgin oil
Steps to make Roasted Chicken batch 15:
- Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight.
- Gather the marinating ingredients. Mix it up. Coat the chicken. The hot butter will cool and stick the rest of the ingredients to the chicken.
- Heat a skillet with oil. Sear the chicken.
- Preheat oven to 400 degrees Fahrenheit. Put the chicken in an oven safe dish, with the marinade mixture poured over the top, and roast for 1 hour.
- Let rest 12 minutes serve I hope you enjoy!!
So that is going to wrap it up for this special food roasted chicken batch 15 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
