Paprika Baked Chicken Wings
Paprika Baked Chicken Wings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paprika baked chicken wings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paprika Baked Chicken Wings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paprika Baked Chicken Wings is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paprika Baked Chicken Wings:
  1. Get wings
  2. Get 4 lb Chicken wings
  3. Make ready marinade
  4. Prepare 3 tsp paprika (smoky, sweet, what have you)
  5. Prepare 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
  6. Get 1 tbsp garlic powder
  7. Make ready salt (I used 1/2 tsp)
  8. Take ground black pepper (I used 1/2 tsp)
  9. Prepare hot sauce (optional)
Instructions to make Paprika Baked Chicken Wings:
  1. Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
  2. Use foil and or oil a baking sheet large enough to hold all the wings
  3. Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
  4. Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
  5. Spread wings out on baking sheet
  6. It's better to put the thick skin side up so it is crispy.
  7. Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
  8. Remove and serve

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