Pan Roasted Ratatouille for 2
Pan Roasted Ratatouille for 2

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan roasted ratatouille for 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Roasted Ratatouille for 2 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan Roasted Ratatouille for 2 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan roasted ratatouille for 2 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Roasted Ratatouille for 2:
  1. Take 1.5 cups baby tomatoes
  2. Prepare 1 medium onion, cut into 1-inch pieces (any color is fine)
  3. Take 1/2 (1 pound) eggplant, cut into 1.5-inch cubes (peeled if Italian, peeling not necessary if Chinese or Japanese eggplants, which have a much more delicate peel) This is about 2 cups
  4. Prepare 1 medium red, yellow or orange bell pepper, cored and cut into 1-inch pieces
  5. Take 4 Tablespoons olive oil
  6. Prepare 1-2 cloves garlic, minced (1/2 to 1 Tablespoon, depending on how garlicky you like your food)
  7. Make ready 1/4 cup chopped parsley
  8. Prepare 1/2 teaspoon kosher salt to start
  9. Make ready 1/8 teaspoon black pepper
Instructions to make Pan Roasted Ratatouille for 2:
  1. In a large pan (10 or 12-inch) with 2 Tablespoons of olive oil in it, add all the tomatoes, onion, eggplant, and bell pepper, and spread it out in an even layer over the entire cooking surface.
  2. Put the pan on medium low heat, and let the veg roast, undisturbed, for about 12 minutes.
  3. Add another 2 Tablespoons of oil and stir the veg to redistribute back into an even layer over the entire cooking surface, making sure all of your eggplant pieces are touching the cooking surface. Let the veg roast undisturbed again for another 12 minutes or so.
  4. Add the garlic, parsley on top, and distribute the salt and pepper over the entire area of the ratatouille and gently and thoroughly fold into the veg mixture to ensure even seasoning throughout. Spreading the seasoning over the entire surface area of the ratatouille before folding it in helps to distribute it evenly and also prevents having to disturb the veg too much in order to get the seasoning incorporated.
  5. Let the rataouille pan roast another 5 minutes or so, and that's it! Enjoy! :)

So that’s going to wrap this up with this special food pan roasted ratatouille for 2 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!