Roasted Zucchini
Roasted Zucchini

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Zucchini is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Roasted Zucchini is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roasted zucchini using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Zucchini:
  1. Take 2 zucchini
  2. Make ready 3 cloves garlic
  3. Prepare 1/4 cup peanut oil (or other oil that can stand high heat)
  4. Take Salt
Steps to make Roasted Zucchini:
  1. Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
  2. Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
  3. Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
  4. Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
  5. Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
  6. Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
  7. Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂

So that is going to wrap it up with this exceptional food roasted zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!