Roasted Summer Squash Soup
Roasted Summer Squash Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted summer squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Summer Squash Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Summer Squash Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted summer squash soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Summer Squash Soup:
  1. Take ~2 lbs of summer squash, any variety
  2. Prepare 2 T olive oil
  3. Take 2-3 c or more vegetable broth
  4. Take 1 T gochujang
  5. Take to taste Salt
  6. Prepare Smoked paprika or tobasco sauce for garnish
Instructions to make Roasted Summer Squash Soup:
  1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
  2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
  3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
  4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
  5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

So that’s going to wrap it up with this special food roasted summer squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!