Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted broccoli mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
roasted broccoli mushroom soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. roasted broccoli mushroom soup is something that I have loved my entire life.
How to make roasted broccoli and mushrooms. Halve or quarter your mushrooms and set aside. Chop up your broccoli into florets, then line a baking sheet with parchment paper.
To begin with this recipe, we must prepare a few ingredients. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make roasted broccoli mushroom soup:
- Take 1 medium size broccoli, clean and cut the florets
- Prepare 2 cups mushroom( any kind)
- Get 1 onion chopped
- Make ready 4 garlic cloves minced
- Take 1/2 cup milk (regular or skim)
- Make ready vegetable stock
- Take olive oil
- Make ready salt
- Get pepper
Place mushrooms in a single layer onto the prepared baking sheet. Mushroom Broccoli Soup is a healthy, warm and creamy soup with the combination of mushrooms and broccoli. It is comforting and delicious soup with paleo ingredients. This warm soup can be prepared with minimal ingredients in minutes and is a great way to have broccoli.
Steps to make roasted broccoli mushroom soup:
- Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
- Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
- Add the roasted broccoli to stock and boil for 5 to mins
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
- Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
- Garnish it with chives or croutons as u like.
- Dont forget to warm it up before u eat.
You can make this soup in winters to beat the cold or can serve them as a starter for your get togethers and house parties. Cut broccoli florets into bite-sized pieces. Stir in soy sauce; remove from pan. In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Place the broccoli florets, mushrooms and red onion on a large baking sheet.
So that’s going to wrap it up for this special food roasted broccoli mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
