Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Veggies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Veggies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roasted veggies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Veggies:
- Take 4 Carrots
- Make ready Green beans
- Make ready evoo
- Take Dash Salt
- Prepare Dash Pepper
- Prepare Dash season salt
Instructions to make Roasted Veggies:
- Slice carrots diagonally
- Rinse green beans and cut ends
- Place on baking sheet and drizzle olive oil over the veggies
- Sprinkle salt, pepper and season salt to your taste.
- Heat oven to 375 and bake for 20 minutes.
So that is going to wrap this up for this exceptional food roasted veggies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
