Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted carrot and curry soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Carrot and Curry Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Carrot and Curry Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Take 2 Tbs Vegetable oil
- Take 2 Lbs. Carrots
- Take 1 large Onion
- Get 1 Tbs Butter
- Prepare 1/2 tsp Sugar
- Get 3 cloves Garlic (minced)
- Take 3 Tbs Curry
- Get 3 cups Chicken broth
Instructions to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
So that’s going to wrap this up for this special food roasted carrot and curry soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
