Roasted Chicken batch 8
Roasted Chicken batch 8

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken batch 8. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken batch 8 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Chicken batch 8 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook roasted chicken batch 8 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken batch 8:
  1. Make ready 2 tablespoons capers and 1 teaspoon of its brine
  2. Take 1/4 cup pickle juice
  3. Make ready 1 large kosher pickle
  4. Get 2 pounds chicken thighs bone in and skin on
  5. Get 2 cup water
  6. Make ready 2 teaspoon ground paprika
  7. Get 2 teaspoon ground black pepper
  8. Get 2 teaspoon kosher salt
  9. Take 2 teaspoon granulated garlic powder
  10. Make ready 2 teaspoon onion powder
  11. Make ready 1 teaspoon thyme
Steps to make Roasted Chicken batch 8:
  1. Heat an oven safe skillet with the chicken thighs in it. Add the spices and capers to it. Add the brine and pickle juice.
  2. Dice the pickle
  3. Add the diced pickle to the top of the chicken
  4. Put into the oven 1 hour and 15 minutes.
  5. Baste the chicken on the stovetop and add two cup of water and deglaze the skillet and loosen the thighs if they don't come off the skillet bottom easily.
  6. Simmer 10 minutes then let rest 10 minutes. Then serve I hope you enjoy!!

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