Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven roasted brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oven Roasted Brussels Sprouts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oven Roasted Brussels Sprouts is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook oven roasted brussels sprouts using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Brussels Sprouts:
- Get Brussels sprouts
- Make ready Olive oil
- Take Balsamic vinegar
- Get Sea salt
Instructions to make Oven Roasted Brussels Sprouts:
- Clean Brussels sprouts and remove tough part of stem.
- Toss in a pan with just enough olive oil to coat.
- Cook in 350 degree oven till tender (about 40 minutes).
- Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used.
- Salt to taste using a sea salt grinder.
- Enjoy!
So that’s going to wrap it up with this special food oven roasted brussels sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
